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Staff Picks - November 2012
| Amanda |
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| Corey |
Momokawa Diamond Sake Clean, Crisp mineral harmony, Island arbor, Liquid sunshine |
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Dan |
Snowden 2009 “The Ranch” Brand: Snowden Region: Napa Valley, Cali. (1,600 cases produced)
In 1962 Snowden Vineyards expanded and Cabernet Sauvignon clippings, from what is now known as the Stags Leap District, were planted. When Wayne Snowden died his sons took over the vineyard and replanted everything with Cabernet Sauvignon and until 1993 they sold all of their grapes to Stag's Leap Wine Cellars. That year they produced Snowden’s first vintage. To this day they still sell grapes to Silver Oak Wine Cellars, Frank Family Vineyard, Viader, and David Ramey. All of Snowden grapes are hand-harvested and meticulously sorted. They use native yeast when fermented and go through a native malolactic fermentation in barrel (French oak). They age around 18 months and are bottled with no filtration. On the eye a deep and murky purple; looks as if it’s inky. "The Ranch" lifts your nose with nuances of black liquorish, dark fruits, sawdust and subtle menthol. The floral notes give it a viscosity as if it seems to be chewy. On the palate notes of tobacco soaked in plums and cassis coated with nutmeg and subtle pepper notes that rested in a fresh cigar box. Medium-bodied, smooth, with a floral chew. Anticipated Maturity: 2012 - 2019 |
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Dave |
7 Deadly Zins Zinfandel Notes of sweet plums and pepper dominate the nose, while flavors of blueberry, raspberry, cinnamon, and black pepper pack the palate from start to finish. The silky-smooth tannins hold the wine together and deliver a soft, fruit driven experience. |
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Jim |
Scinniri IGT Sicily 2010 Scinniri is a fine example of the emerging wine industry in Sicily. Scinniri 2010 is light red in color with aromas of dark berry, spice and a hint of anise. On the palate Scinniri is medium-bodied with good acidity, a touch of minerality and cedar. Scinniri will age well for the next 5-6 years. |
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Kim |
La Crema Sonoma County Pinot Noir My pick for November is La Crema Pinot Noir. This deliciously creamy wine has flavors of ripe cherry & spice with a touch of dark chocolate. A rich, juicy mid-palate feel & vivid acidity lead to plush tannins on the lengthy finish. |
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Lauren |
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Meg |
Alcyone - Tannat Dessert Wine Style: A marriage of two dessert wines; Marsala and Barolo quinato and Fortified with native herbs. Region: Uruguay Alcyone is “the Goddess of Calm and Tranquility” and this aptly-named dessert wine reflects her nature and legend superbly! The wine reveals refined tannins, lustrous honey on the palate, a modest dusting of floral and vanilla notes, and lastly, some heavenly cacao! Alcyone is a wonderful dessert alone, in a dessert cocktail, or can accompany your favorite cheeses. As stated on their Facebook page; “Alcyone Tannat Dessert Wine from Viñedo de los Vientos Uruguay is one of the most unique dessert wines in the world! Once you've tried it, you'll know what we're talking about. It's not just for wine snobs anymore!” |
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Rich |
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Stacey |
Pacific Rim Sweet Riesling This Washington state Riesling is made from ripe grapes late in the season. This wine has aromas of juicy pear and tropical fruit that jump out of the glass at you! Bright citrus and floral flavors mix with peach and just enough sweetness to make a smooth Riesling. Try this with spicy food like tacos! |
Wilson Daniels Chardonnay
Decoy Merlot
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